BLUE CHEESE STRAIN

WATCH THE WORLD MELT INTO A SOFTER MORE PLAYFUL VERSION OF ITSELF WITH THIS ALL-TIME CLASSIC

Blue Cheese Cannabis Seeds

Blue Cheese Strain by Barney's Farm

This Blue Cheese strain, AKA Blueberry Cheese, is one of the best and strongest on the market and is guaranteed to knock your head off. Blue Cheese is an easy-to-grow strain, which creates an incredible yield of fragrant and tasty weed. The intense aged-cheese flavours are softened by a sweet blueberry aftertaste.

The short, stocky plant has strong side branches that develop heavy, sticky colas in a short flowering period. Prepare to relax because this is a true sensation for Indica enthusiasts. Blue Cheese is now also available in an autoflowering strain.

Is Blue Cheese Indica or Sativa?

The Blue Cheese strain by Barneys Farm is 20% Sativa 80% Indica.

What is the best way to store my Blue Cheese strain seeds?

To properly store Blue Cheese seeds, it is recommended to keep them cool and dark in an airtight container ideally in a refrigerator with proper labeling and dating, avoiding freezing.

What is the best method to germinate Blue Cheese strain seeds?

There are numerous techniques for germinating Blue Cheese cannabis seeds if it is allowed in your location. The paper towel method is a common method in which the Blue Cheese seeds are placed on a damp paper towel and covered with another damp paper towel to keep them moist. After that, keep the paper towel in a warm, dark spot and check on it every day to ensure that it remains moist. When the Blue Cheese seeds have germinated, gently place them in soil or similar growth media.

What is the best temperature for germinating Blue Cheese cannabis seeds?

Blue Cheese cannabis seeds germinate in temperatures from 70°F-90°F (21°C-32°C) Temperatures below 70°F (21°C) and above 90°F (32°C) can prevent or compromise healthy germination. Low temperatures delay or even stop germination. High temperatures can cause poor germination, stunted or slow growth also increases the possibility of seedlings drying out.