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Cheese Strain
Cheese Strain by Barneys Farm
This indica-dominant hybrid is a Skunk #1 phenotype. It presents a pungent cheese aroma with earthy notes.
Cheese provides relaxing and uplifting effects with a gentle euphoria. THC levels of 23%. Plants grow 100-120 cm indoors and can produce up to 500-600g/m².
Cheese Cannabis Seeds - Type: Feminized Weed Strain
Cheese Strain by Barney's Farm
Barney's Farm Feminised Cheese! Little introduction is required for this all-time classic cheese from the vault of Barney’s Farm.
This highly guarded bona fide specimen cheese strain will take you into another cheese-based galaxy, overflowing with pulsating creativity and love. Our cheese strain is an utter delight to grow; this stinky powerhouse will develop a prodigious amount of side branches loaded with glistening cheese delights.
Indoor gardeners are able to take 600 g/m², with outdoor experts achieving well over 1 kg for a single plant. All this after a mere eight weeks of flower.
The captivating Cheese weed strain experience will make your day dreamy and delightful, giving you an impressive boost in creativity and sociability that will make everything sparkle that little bit brighter.
Beware of overindulgence, as there is no ceiling to the high of this cannabis strain. You will only become more and more cheesed.
This is one of the reasons that make Cheese one of the most noted cannabis strains on the planet. An ideal choice for seasoned tokers. Revolutionary in the cannabis world, this Cheese strain is a completely amazing plant and firmly ticks all of the boxes. Yield is reliable with strong returns each time.
Taste is uniquely fruity with cheese. And of course, the effects are simply out of this world. Make sure you don’t miss out on this extraordinary epic Cheese strain example of pure fire from Barneys Farm.
Cheese Cannabis Seeds Specification:
Genetics |
|
THC %
|
23% |
Type |
FEMINISED |
Sativa % |
50 |
Indica % |
50 |
Taste |
|
Effect |
|
Aroma |
| Height Indoor (cm) | 100-120cm |
| Indoor Yield (g) | 500-600 gr/㎡ |
| Flowering Time (days) | 56 - 63 |
| Height Outdoor (cm) | 150-200cm |
| Outdoor Yield (g) | 800 gr/plant |
| Harvest | OCTOBER - 1st-2nd week |
Cheese FAQs
Is Cheese Indica or Sativa?
The Cheese strain by Barneys Farm is 50% Sativa 50% IndicaWhat is the best way to store my Cheese seeds?
To properly store Cheese seeds, it is recommended to keep them cool and dark in an airtight container, ideally in a refrigerator with proper labelling and dating, avoiding freezing.What is the best method to germinate Cheese strain seeds?
There are numerous techniques for germinating Cheese cannabis seeds if it is allowed in your location. The paper towel method is a common method in which the Garlic Cookies seeds are placed on a damp paper towel and covered with another damp paper towel to keep them moist. After that, keep the paper towel in a warm, dark spot and check on it every day to ensure that it remains moist. When the Cheese seeds have germinated, gently place them in soil or similar growth media.What is the best temperature for germinating Cheese cannabis seeds?
Cheese Cannabis seeds germinate in temperatures from 70°F to 90°F (21°C to 32°C). Temperatures below 70°F (21°C) and above 90°F (32°C) can prevent or compromise healthy germination. Low temperatures delay or even stop germination. High temperatures can cause poor germination, and stunted or slow growth also increases the possibility of seedlings drying out.How deep should I plant sprouted Cheese seeds?
Once germinated, transfer them to soil or similar growth media, making a small hole 5-10mm deep with a match or pen. Gently place the sprouted seed root down in the hole. Avoid handling seeds with your hands; use a match or similar tool to position them.Should I plant my seedlings in their final pots / In the ground outdoors?
No! By carefully transitioning your seedlings from small pots to larger containers, you can ensure your Cheese plants develop strong, healthy roots that support vigorous growth. Smaller pots dry out more quickly, which is beneficial early in the plant's development. This encourages the roots to spread in search of moisture and nutrients. As the root structure starts to fill the pots, incrementally increasing the pot size continually stimulates new root growth, allowing for ongoing, more precise watering and nutrient uptake.Cheese cannabis seeds are sold strictly for souvenirs, storage, and genetic preservation.
